VISIT MAS, DISCOVER THE UNIVERSE OF PRODUCTION WHILE DEGREASING OYSTERS
Duration of the tasting visit: 1h30 to 2h
Price: 8.50 Euros per person
From March 2017: Visit without reservation every Tuesday at 14H30.
Other days, reservation required and group of 10 people minimum.
History and environment of shellfish farming in Thau
Presentation of the company.
Detailed presentation of the breeding technique and the quality of the shellfish
Tasting of 6 oysters accompanied by white wine
IN THE HALLES DE SETE, SALE AND TASTING OF OYSTERS OF BOUZIGUES AND SEAFOOD FROM THE MEDITERRANEAN
Every day, including Sundays, until 1:30 pm, the central market hall, rue Gambetta, offers all the products of the soil and the sea that make the reputation of Sète gastronomy.
All the flavors of the Mediterranean are there.
Takeaway or tasting on site every day.
AT THE OYSTER BAR THE APPENDIX, OYSTERS FROM BOUZIGUES ON SITE OR TO BE TAKEN
The Annex is located at 13 rue André Portes 34200 SÈTE.
The Oyster bar is open from May to August, 7 days a week.
On-site tasting and take-away tray.
For any information, we invite you to contact us.